As New Mexico’s largest city, Albuquerque has an ingenious combination of rustic, old-fashioned, fast food, and trendy new downtown dishes. Among these are a number of delicious Asian dishes serving everything from traditional to contemporary fusion. In this article, we have compiled some of the best Asian food in Albuquerque. Follow along with us!
A very famous dish and imbued with Philippine culinary culture, however, the name Adobo is a word derived from the Spanish word meaning “marinated”. As the name suggests, this chicken dish is marinated with soy sauce as the main ingredient and a mixture of other very aromatic spices during the cooking process.
The dish, after being braised, has an extremely rich aroma and flavor, which is best eaten with white rice or bread. Although it is a dish of the Philippines, it is also a very famous dish in the city of Albuquerque and is very popular with the people here. Like most traditional dishes in other countries, there will be slight variations in seasoning in different regions to suit the taste of each place.
When it comes to Sushi, everyone probably thinks of Japan. Yes, this is a traditional Japanese dish consisting of rice (mixed with awasesu mixed vinegar), seafood ingredients and can be accompanied by seaweed, seaweed or vegetables.
The type of rice used to make sushi is called sumeshi or sushimeshi, and people even use brown rice to make sushi (suitable for people on a diet). After the rice is cooked, it will be put in a wooden pot and then mixed with vinegar. In addition, while mixing the rice, use a hand fan to let the heat escape, in order to retain the flavor of the vinegar.
Vinegar, called sushisu, is no ordinary vinegar. It is a vinegar mixture consisting of sugar, salt and sweet wine Mirin.
The seafood ingredient, called neta, uses most types of seafood such as salmon, tuna, shrimp, squid, octopus, scallops, etc.
An Asian food that is also extremely famous in Albuquerque is Pad Thai, also known as Thai fried noodles. They are traditional Thai stir-fried rice noodles. Until now, this is still a famous dish and very popular with tourists around the world.
Pad Thai specialties are made from fried or fried noodles with a thin layer of egg outside to make the dish attractive. Besides, the dish also has tofu, shrimp, peanuts, chicken, beef…depending on taste. The dish combined with the price of chives brings a special attraction to satisfy the taste of tourists from all over the world.
In 2011, Pad Thai was ranked 5th in the list of 50 most delicious dishes in the world according to CNN International’s audience survey. This is one of the best Asian food in Albuquerque.
The next dish on the list of the best Asian food in Albuquerque is Kimchi pancake. Kimchi pancake is a delicious dish from kimchi with the characteristic sour, fatty and crispy flavor of fried dough. Korean kimchi is not only a traditional dish with typical Korean characteristics, but from those slices of kimchi can be transformed into many delicious dishes, including kimchi pancake.
Kimchi pancake has a strange taste that you will surely fall in love with. This cake is also a great choice when winter comes, when you just want to eat hot and spicy dishes to dispel the cold outside.
Tonkotsu ramen is a type of Japanese noodle and is now a very popular dish at Asian restaurants in Albuquerque. Tonkotsu ramen is characterized by using thin noodles, the amount of noodles is less than other types so that diners can feel both noodles and broth.
Tonkotsu ramen has a greasy, milky taste, rich and sweet from pork bones. Tonkotsu usually comes with pork, pickled red ginger, hard-boiled eggs, onions and some vegetables. This is one of the best Asian food in Albuquerque.
In conclusion, there are many famous Asian dishes known in New Mexico. They are all traditional dishes of each country with unique flavors. Today’s post has featured some of the best Asian food in Albuquerque. Hope this will be your choice when traveling to this beautiful city.